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Post by beastmanjack on Dec 27, 2005 9:21:52 GMT -6
Help I need a good recipe for Tomato Gravy. can anybody help me?
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Post by granny2young on Dec 27, 2005 9:48:41 GMT -6
This is how I do mine Bmj.
3 large tomatoes
1/2 cup butter or margarine
1/2 cup self-rising flour
1 cup water
1/2 cup milk
Salt and pepper to taste
Peel and cut tomatoes into a bowl, reserving the juice. In a sauce pan, melt butter; add flour and stir until browned. Gradually add water. Stir in tomatoes and juice. Add milk, salt and pepper; simmer for 15 minutes.
Serve over hot biscuits. Makes about 3 cups gravy, enough for about 10 biscuits.
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Post by beastmanjack on Dec 27, 2005 12:42:55 GMT -6
Thanks I'll Try it
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Post by TF Admin on Dec 27, 2005 12:46:59 GMT -6
BTW..Beastman If you type in "Tomato Gravy" in the chef2chef searchbox above, you will get a bunch of different recipes....they all look yummy!
TFADMIN
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Post by Pontotocmom on Dec 28, 2005 6:36:09 GMT -6
My recipe is similar to granny's but I add the milk before the tomatoes.
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