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Post by wittzo on Apr 18, 2006 19:59:55 GMT -6
Mmmmm.
I just boiled me up some gizzards. It's a miracle what a little salt and pepper can do! My son was the only one who shared them with me...
My Daddy likes boiled chittlins' but I don't want my house to smell like that...
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Post by granny2young on Apr 18, 2006 22:04:42 GMT -6
I have never tried chittlins' and don't think I want to, but gizzards, heart and liver, yuuuumm I could eat them all day long!!
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Post by Need A Leader on Apr 19, 2006 0:28:14 GMT -6
GAH! I have tried everything you two have listed here and all I can say is GROSS! BLECH!  |
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Post by Pontotocmom on Apr 19, 2006 5:03:00 GMT -6
One of my daughters love for someone (besides herself) to boil gizzards until tender drain roll them in egg batter with garlic and flour them and then deep fry. Hearts too. But chicken liver is out and I don't think any of us have ever tasted a chittlin.
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Crimson
TF Full Timer II
Posts: 151
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Post by Crimson on Apr 19, 2006 8:41:11 GMT -6
GAH! I have tried everything you two have listed here and all I can say is GROSS! BLECH! I'm so very much with you on that. *gags* Then, of course, I'm a Yankee too so.... |
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Lorri
TF Part Timer
Posts: 61
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Post by Lorri on Oct 4, 2006 5:26:38 GMT -6
I don't eat gizzards ot hearts, but I have tried them - and have never had chittlins, but I do like chicken liver, just the little tiny ones, not those huge ones people fish with, rolled in some flour and fried in sweet butter with little pieces of garlic, served over some butter rice - now thats good eatin!
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