Post by wretch on Apr 21, 2006 5:21:06 GMT -6
This has to be my all time favorite Southern recipe. Maamaw used to make it all the time and I started making it myself when I was about 13 and it's been one of my staple foods ever since.
Just boil small-cut potatos with salt, pepper and butter. While they are boiling roll out some dumplins (flour, a little salt and water or milk) and cut them into strips. I'll often just dip the dumplins out of the bowl with a spoon to save time.
Just stir them occasionally and let them boil till all the dumplins sink and they're done.
Just boil small-cut potatos with salt, pepper and butter. While they are boiling roll out some dumplins (flour, a little salt and water or milk) and cut them into strips. I'll often just dip the dumplins out of the bowl with a spoon to save time.
Just stir them occasionally and let them boil till all the dumplins sink and they're done.